A Persian flatbread called barbari bread made by Lyon Bakery comes complimentary with bowls ($8.80). SKWR uses Afghan naan roghani bread for its wraps ($8.50). Every little design element there’s a little bit of thought being put behind it to fit some of the themes that go with the food, Shoja says. Patrons can choose three of six spreads (like yogurt and cucumber, hummus, and apple chutney) plus unlimited toppings (carrot slaw, chickpeas, cabbage) and sauces (za’atar yougurt aioli, charred chutney). The assembly line-style menu offers bowls and wraps with a choice of proteins including ground sirloin, white bean falafel, beef, lamb, and chicken. Like: Arepas with shredded beef and sweet plantains. Which serves: The same stuff from their truck. Then there’s: Arepa Zone in Union Market. This mark is alive with a status of Registered. Like: Beef meatballs bound with sriracha. Skwr Kabobline was registered on Tuesday, Decemand is currently owned by Dulles Kabob, Inc. Which serves: Choose-your-own-adventure-style kebabs. Along with their longtime friend Hemad Khwaja, they’re looking to offer an updated take on their native Afghan fare.Įs for more than two years. SKEWED VIEW Kebabs Here, Arepas There Big weekend for quick-serve. The menu also includes nachos, tortas, beer, and specialty cocktails. SKWR, which opens Friday at 14th and K streets NW, comes from cousins and George Mason University grads Tamim Shoja and Masoud Shoja, who grew up working in their families’ restaurants, Dulles Kabob and Reston Kabob. Order classic options like chicken tinga or al pastor, or get adventurous with proteins like kung pao shrimp or duck carnitas. Requests may be made directly to and every effort will be made to honor them within 48 hours.The latest fast-casual build-your-own-meal restaurant aims to make kabob a little bit more hip. Offering a gourmet take on a street vendor staple- kabobs- SKWR has a. This policy allows verified trademark owners to specify: (A) that their identifiable information be masked, or (B) that their trademark pages permanently deleted from . The latest of these type of restaurants I visited is SKWR Kabobline in downtown D.C. Such requests must be made in writing and will be subject to verification of ownership. You may also contact Trademarkia to make a request for the removal of your personally identifiable information or trademark data. Great lunch spot to feast on rice bowls loaded w/ eggplant, yogurt & cucumber, and. Tamim Shoja, who owns SKWR Kabobline in Washington, DC, told QSR: 'We did a lot of research, and what kept sticking out was how many restaurants represented themselves as Mediterranean when they. Our website will auto-update when the USPTO data is updated. See 11 photos and 8 tips from 268 visitors to SKWR Kabobline. Since our website is synchronized with the USPTO data, we recommend making any data changes with the USPTO directly. The USPTO makes this data available for search by the public so that individuals can locate ownership information for intellectual property, much the same way a county might make real estate property ownership information available. Its a goldmine of consumer insight you can use. Why is this contact information displayed? With the SKWR Kabobline app, ordering your favorite food to-go has never been easier. SKWR Kabobline Downtown 1400 K St NW, Washington, DC 20005 HALAL GUYS.
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